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  1. Chunky Italian Sausage and Pepper Lasagna

Chunky Italian Sausage and Pepper Lasagna

01:30:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Featuring layers of cheeses and a zesty pasta sauce flavoured with Italian sausage and red wine, this delicious lasagna is sure to become a new family favourite. And the oven-ready lasagna noodles makes it oh so easy to make.

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1/2 cup pasta sauce for later use. Remove and discard casings from sausage; crumble sausage into large skillet. Add peppers; cook on medium heat until sausage is done, stirring frequently. Drain sausage mixture; return to skillet. Stir in wine and remaining pasta sauce. Bring to boil, stirring frequently.
  • Mix eggs, ricotta and basil until blended. Spread reserved pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles, half the ricotta mixture, and 1/3 each of the remaining pasta sauce mixture and shredded cheese. Repeat layers once. Top with remaining noodles, pasta sauce mixture and shredded cheese; cover.
  • Bake 1 hour or until noodles are tender and lasagna is heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.


Substitute 25%-less-sodium beef broth for the wine.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Substitute 1 tsp. dried basil leaves for the shredded fresh basil.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 320
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 580mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 5g
Protein 19g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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