Chunky Shortbread

60 48 servings, 1 cookie (29 g) each
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48 servings, 1 cookie (29 g) each

This super-easy shortbread cookie is a definite chocolate hit!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and corn starch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
  • Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
  • Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.

Serving Suggestion

A hot cup of brewed Maxwell House Coffee pairs well with this rich and delicious cookie.


For a change of pace, try our Chunky White Chocolate-Cranberry Shortbread or Chunky Chocolate-Orange Shortbread.

Food Facts

Superfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving, finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.


  • 48 servings, 1 cookie (29 g) each

Nutritional Information

Serving Size 48 servings, 1 cookie (29 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 8g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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