Chunky Tapenade

70 8 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 2 Tbsp. (30 mL) each

Try this chunky version of Provençal tapenade. It's equally delicious served as a spread for a crisp baked pizza crust, or tossed with hot cooked pasta - the possibilities are endless.

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What You Need

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Make It

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  • Use pulsing action of food processor to process ingredients just until olives are coarsely chopped and ingredients are blended. (Do not process until smooth.)
  • Spoon into serving bowl.
  • Refrigerate 1 hour.

Serving Suggestion

Spread onto toasted crostini or baguette slices. Serve with cherry tomatoes.

Servings

  • 8 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 0g
Protein 0.4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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