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  1. Chunky White Chocolate-Cranberry Shortbread

Chunky White Chocolate-Cranberry Shortbread

01:00:00 48 servings, 1 cookie (30 g) each
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21 19 Reviews
Prep Time
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48 servings, 1 cookie (30 g) each

White chocolate - check. Cranberries - check. Shortbread - check. You've got yourself a cookie recipe for a Christmas classic - perfect for cookie exchanges and festive gift-giving.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and corn starch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate and cranberries.
  • Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
  • Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.


For a change of pace, try our Chunky TOBLERONE Shortbread or Chunky Chocolate Orange Shortbread.

Serving Suggestion

A hot cup of brewed Maxwell House Coffee pairs well with this rich and delicious cookie.

Food Facts

Superfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving, finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.


  • 48 servings, 1 cookie (30 g) each

Nutritional Information

Serving Size 48 servings, 1 cookie (30 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 8g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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