Churro Cheesecake Bars

50 24 servings, 1/24 recipe (46 g) each
Recipe By
5
(2) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

24 servings, 1/24 recipe (46 g) each

This dish is somewhere between a cinnamon bun and churros. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
  • Repeat rolling out of remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar. Bake 30 to 35 min. or until golden brown. Cool completely.

Serving Suggestion

Serve with a fresh fruit salad.

Special Extra

Sprinkle cream cheese filling with 1/2 cup chopped toasted pecans before covering with second layer of dough.

Servings

  • 24 servings, 1/24 recipe (46 g) each

Nutritional Information

Serving Size 24 servings, 1/24 recipe (46 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 9g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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