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  1. Churro Cookies with Chocolate

Churro Cookies with Chocolate

01:13:00 22 servings, 2 cookies (28 g) and 1 Tbsp. (15 mL) dip each
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22 servings, 2 cookies (28 g) and 1 Tbsp. (15 mL) dip each

Love churros? Now you can have the flavour of churros in a homemade cookie...without all of the work!

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Make It

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  • Heat oven to 450ºF.
  • Mix cream cheese and 2 Tbsp. sugar until blended. Roll out 1 pie crust into 12-inch round on lightly floured surface; spread with cream cheese mixture. Roll out second crust as directed; place over first crust. Cut into 44 (4x3/4-inch-wide) strips.
  • Cover 2 baking sheets with parchment. Combine cinnamon and remaining sugar in pie plate. Brush both sides of dough strips, 1 at a time, with butter, then dip in sugar mixture, turning to evenly coat both sides of each strip with sugar mixture; twist slightly, then place on prepared baking sheets.
  • Bake 12 to 13 min. or until golden brown. Cool on baking sheets 2 min. Transfer to wire racks; cool completely.
  • Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve with cookies.


Substitute 1 pkg. (269 g) Kraft Caramels for the chocolate, adjusting the microwaving time if necessary until caramels are completely melted and ingredients are well blended. If desired, stir in 1/4 cup cooled brewed strong Nabob Coffee.


  • 22 servings, 2 cookies (28 g) and 1 Tbsp. (15 mL) dip each

Nutritional Information

Serving Size 22 servings, 2 cookies (28 g) and 1 Tbsp. (15 mL) dip each
Calories 170
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 10g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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