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20 servings, 1/20 recipe (39 g) each
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Omit caramels and Cool Whip. Melt 1 pkg. (170 g) Baker's White Chocolate as directed on package. Stir in 3 Tbsp. Kraft Smooth Peanut Butter until blended. Serve with the warm churros.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.