Churros with Caramel Dipping Sauce

30 20 servings, 1/20 recipe (39 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

20 servings, 1/20 recipe (39 g) each

Golden brown fried churros tossed with cinnamon sugar get an added level of scrumptiousness when dipped in warm caramel sauce.

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What You Need

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Make It

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  • Bring water, 3 Tbsp. sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla.
  • Combine remaining sugar and cinnamon in shallow bowl.
  • Heat oil in deep fryer to 350ºF. Spoon dough into pastry bag fitted with large star tip. Pipe, in batches, into 5-inch-long strips into hot oil; cook 3 min. or until evenly browned, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to cinnamon mixture; toss until evenly coated.
  • Microwave caramels and Cool Whip in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

White Chocolate-Peanut Butter Dipping Sauce

Omit caramels and Cool Whip. Melt 1 pkg. (170 g) Baker's White Chocolate as directed on package. Stir in 3 Tbsp. Kraft Smooth Peanut Butter until blended. Serve with the warm churros.

Servings

  • 20 servings, 1/20 recipe (39 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (39 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 55mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 13g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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