• Churros with Chocolate-Caramel Dipping Sauce

Churros with Chocolate-Caramel Dipping Sauce

30 20 servings, 1/20 recipe (39 g) each
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20 servings, 1/20 recipe (39 g) each

If you've never tried a freshly made churro, try these! Deep fried until golden brown, these homemade churros are made extra special when served with the creamy chocolate-caramel dipping sauce.

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Make It

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  • Bring water, 3 Tbsp. sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
  • Combine remaining sugar and cinnamon in shallow bowl.
  • Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch-long strips into hot oil; cook 3 min. or until evenly browned, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to cinnamon mixture; toss to evenly coat.
  • Microwave chocolate, caramels and Cool Whip in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

White Chocolate-Peanut Butter Dipping Sauce

Omit semi-sweet chocolate, caramels and Cool Whip. Melt 1 pkg. (170 g) Baker's White Chocolate as directed on package. Stir in 3 Tbsp. Kraft Smooth Peanut Butter until blended. Serve with the warm churros.


  • 20 servings, 1/20 recipe (39 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (39 g) each
Calories 190
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 55mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 14g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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