• Churros with White Chocolate-Peanut Butter Dip

Churros with White Chocolate-Peanut Butter Dip

30 20 servings, 1/20 recipe (36 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

20 servings, 1/20 recipe (36 g) each

Fresh homemade churros are always a treat, but when you add a dipping sauce made from melted white chocolate and peanut butter? That's heaven on a plate.

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What You Need

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Make It

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  • Bring water, 3 Tbsp. sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
  • Mix remaining sugar and cinnamon in shallow bowl until blended.
  • Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch-long strips into hot oil; cook 3 min. or until evenly browned, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
  • Melt chocolate as directed on package; stir in peanut butter until blended. Serve with warm churros.

Chocolate-Caramel Dipping Sauce

Microwave 1 oz. Baker's Semi-Sweet Chocolate, 20 Kraft Caramels and 1-1/2 cups frozen Cool Whip Whipped Topping in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute.

Caramel Dipping Sauce

Microwave 25 Kraft Caramels and 1/4 cup water in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.

Chocolate Dipping Sauce

Microwave 4 oz. Baker's Semi-Sweet Chocolate and 1-1/2 cups frozen Cool Whip Whipped Topping in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute.

Servings

  • 20 servings, 1/20 recipe (36 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (36 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 45mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 12g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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