Chutney-Chicken Pinwheels

40 30 servings, 2 pinwheels (26 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

30 servings, 2 pinwheels (26 g) each

Philadelphia Cream Cheese and Cracker Barrel Shredded Tex Mex Cheese adds a delicious cheesy creaminess to these pinwheels.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except tortillas. Spread 1/2 cup chicken mixture onto each tortilla; roll up.
  • Cut each roll-up into 10 slices. Place, cut-sides up, on parchment-covered baking sheets; spray lightly with cooking spray.
  • Bake 25 min. or until pinwheels are crisp and chicken filling is done.

Substitute

Prepare using ground turkey.

Serving Suggestion

Serve with additional green chutney for dipping.

Variation

Prepare using sun-dried tomato-flavoured tortillas or spinach-flavoured tortillas.

Servings

  • 30 servings, 2 pinwheels (26 g) each

Nutritional Information

Serving Size 30 servings, 2 pinwheels (26 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 0g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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