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4 servings, 2 skewers (43 g) each
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Serve with Creamy Masala Dip or coriander chutney on the side.
Remove chicken from skewers. Place in warmed flour tortillas; top with lettuce, then roll up.
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.
Serve your loved ones this Indian-inspired dish that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.