Chutney Chicken Skewers

43 4 servings, 2 skewers (43 g) each
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(1) 1 Review
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4 servings, 2 skewers (43 g) each

KRAFT Extra Virgin Olive Oil Italian Pesto Parmesan Dressing enhances the flavour of this chutney marinade.

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What You Need

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Make It

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  • Blend all ingredients except chicken in blender until smooth; pour over chicken in shallow glass dish. Refrigerate 15 min. to marinate.
  • Heat barbecue to medium-high heat. Thread chicken onto 8 skewers; discard marinade.
  • Grill 16 to 18 min. or until chicken is done, turning occasionally.

Serving Suggestion

Serve with Creamy Masala Dip or coriander chutney on the side.

Serving Suggestion

Remove chicken from skewers. Place in warmed flour tortillas; top with lettuce, then roll up.

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.


  • 4 servings, 2 skewers (43 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Serve your loved ones this Indian-inspired dish that can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings, 2 skewers (43 g) each
Calories 170
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 2g
Protein 27g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 09876 |

    easy to make and very good