Cider-Glazed Stuffed Chicken

75 8 servings, 1/8 recipe (190 g) each
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8 servings, 1/8 recipe (190 g) each

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Make It

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  • Heat oven to 350ºF.
  • Combine stuffing mix, 1 cup cider and 1 Tbsp. margarine in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
  • Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining margarine; mix with paprika. Brush onto chicken.
  • Bake 50 min. or until chicken is done (170ºF). Transfer chicken to platter; cover to keep warm.
  • Melt 1 Tbsp. of the remaining margarine in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining margarine until melted. Pour over chicken.

How to Pound Chicken Breasts

Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.


  • 8 servings, 1/8 recipe (190 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (190 g) each
Calories 290
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 360mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 14g
Protein 27g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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