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10 servings, 1 Tbsp. (15 mL) each
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For a colourful pasta salad, toss prepared pesto with 4 cups cooked rice noodles, and 1 cup each sliced red peppers, carrots, green onions and snow peas.
Serve as a spread with toasted baguette slices and/or crackers.
Top with additional cilantro and almonds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.