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Salad can be prepared ahead of time. Cover and store in refrigerator several hours or until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great tasting and easy to prepare.
It was easy to make and was a smash hit at a barbeque party. A few people even asked for the recipe. I used raw veggies (thinly sliced carrots, celery, snow peas, chestnuts, and baby corn) instead of the frozen kind so that took a bit more for the prep time. I have already recieved a request to make it again for another function. That's how good it is. I would highly recommend it.