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12 servings, 1 muffin (85 g) each
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These moist muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
Prepare using quick-cooking oats.
Add 1/2 cup chopped walnuts to dry ingredients before stirring in the applesauce mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.