skip to main content
  1. Cinnamon Brown Sugar Compound Butter

Cinnamon Brown Sugar Compound Butter

00:35:00 8 servings, 1 slice (10 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1 slice (10 g) each

Homemade compound butters are a quick way to add a burst of flavour to any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! A little goes a long way but prepare for whole new level of deliciousness.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended; spoon onto sheet of plastic wrap.
  • Roll into 3-inch log; wrap tightly.
  • Refrigerate 30 min. or until firm. Cut into 8 slices to serve.

Serving Suggestion

This deliciously sweet compound butter is the perfect spread for your favourite toasted bread. Or, served as a dessert topping for cooked apples or pears.


This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.


  • 8 servings, 1 slice (10 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (10 g) each
Calories 60
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 0.3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review


Explore by Recipe Tag