Cinnamon Bun Scones

40 15 servings, 1 scone (86 g) each
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15 servings, 1 scone (86 g) each

This scone recipe is perfect for cinnamon bun lovers. Our recipe combines two classics - cinnamon buns and flaky, buttery scones. Finish these Cinnamon Bun Scones with a frosting of cream cheese for a match made in heaven.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Beat 1 cup milk and egg with fork until blended. Mix 2-1/4 cups flour, granulated sugar and baking powder in large bowl. Grate 1/2 cup butter into flour mixture; stir with fork until blended. Add egg mixture; stir to make soft dough.
  • Sprinkle remaining flour onto work surface. Knead dough on floured work surface to form smooth ball. Roll into 12x10-inch rectangle. Melt remaining butter; brush onto dough. Mix brown sugar and cinnamon; sprinkle over dough. Roll up dough tightly, starting at one long side.
  • Cut dough into 15 pieces; place on parchment-lined baking sheet. Bake 18 to 20 min. or until puffed and lightly browned. Beat icing sugar, cream cheese and remaining milk until blended. Drizzle over scones.

Special Extra

Before rolling up dough, sprinkle with 1/2 cup chopped pecans.


  • 15 servings, 1 scone (86 g) each

Nutritional Information

Serving Size 15 servings, 1 scone (86 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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