Cinnamon-Caramel Iced Coffee

40 6 servings, 3/4 cup (175 mL) each
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Prep Time
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6 servings, 3/4 cup (175 mL) each

Here's a coffee shop favourite to make at home - add a dash of cinnamon and a drizzle of caramel and you've got yourself one cool coffee sipper!

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until blended.
  • Refrigerate 30 min.
  • Pour coffee mixture over ice cubes in tall glasses.

Serving Suggestion

Add cream and sugar to each filled glass to taste.

Special Extra

Garnish filled glasses with chopped chocolate-covered toffee.


  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 14g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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