skip to main content
  1. Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

05:25:00 12 servings, 1/12 recipe (95 g) each
Recipe By
5 3 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (95 g) each

This scrumptious cheesecake, baked in a graham crumb crust, is flavoured with coffee and drizzled with melted chocolate and a coffee-caramel sauce. Cheesecake has never tasted so good!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Add hot water to 2 Tbsp. coffee mix; stir until dissolved. Cool. Meanwhile, mix graham crumbs, cinnamon and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
  • Bake 35 to 40 min. or until centre is almost set. Cool completely. Refrigerate 3 hours.
  • Melt chocolate as directed on package; drizzle over pie. Mix caramel syrup and remaining coffee mix in saucepan; cook and stir on low heat until heated through. Cool to room temperature. Serve drizzled over pie.


Prepare using Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix.

Storage Know-How

This luscious cheesecake can be refrigerated up to 5 days before serving.

Size Wise

Since this ultra-indulgent cheesecake makes 12 servings, it's the perfect dessert to serve at your next party.


  • 12 servings, 1/12 recipe (95 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (95 g) each
Calories 320
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 95mg
Sodium 320mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 20g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review