Cinnamon and Pistachio Pinwheels

50 9 servings, 2 pinwheels (36 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

9 servings, 2 pinwheels (36 g) each

A simple recipe, these sweet pinwheels can be assembled in just minutes. Creamy PHILLY, crunchy pistachios and buttery pastry team up to make these delicious sweet treats. Why wait? Try these puff pastry pinwheels tonight!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pastry on lightly floured surface; spread with cream cheese product. Sprinkle with nuts to within 1/4 inch of one short side; roll up, starting at opposite short side. Place, seam side down, on parchment-covered baking sheet.
  • Freeze 15 min. or until firm. Transfer to cutting board; cut into 1/2-inch-thick slices. Place, cut sides up, on prepared baking sheet; brush with egg.
  • Bake 23 to 25 min. or until golden brown. Transfer to wire rack; cool completely.

Substitute

Substitute chopped pecans for the pistachios.

Make Ahead

Assemble pinwheels as directed. Place on prepared baking sheet and brush with egg as directed. Refrigerate up to 24 hours before baking as directed.

Servings

  • 9 servings, 2 pinwheels (36 g) each

Nutritional Information

Serving Size 9 servings, 2 pinwheels (36 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 4g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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