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12 servings, 1 piece (85 g) each
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For an extra cinnamon hit, lightly sprinkle glazed loaf with additional ground cinnamon.
Prepare using a 9x5-inch loaf pan.
If icing is too thick, gradually beat in up to 1 Tbsp. additional milk until icing is of desired consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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