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16 servings, 1 bar (52 g) each
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Substitute dried apricots for the dates.
Wrap cooled bars individually in plastic wrap or foil. Grab one as you walk out the door for part of your breakfast or for a quick snack.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This sounds and looks very good. Would like to try it. Could you please provide the nutrition information for this recipe
Love these bars! I substituted dried cranberries for raisins, finely chopped both dates & cranberries and melted semi sweet chocolate to spread on top of cooled bars before cutting into smaller squares. Also reduced oven tempurature to 325 F as they brown quickly around the edges.
I love making these bars. They are delicious and they freeze well.