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12 servings, 1 slice (79 g) each
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Making banana bread is a great way to use up over-ripe bananas. Freeze over-ripe bananas, then thaw in the refrigerator before serving. Or, microwave just until thawed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.