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  1. Cinnamon Waffled French Toast

Cinnamon Waffled French Toast

00:25:00 6 servings, 1 sandwich (139 g) each
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6 servings, 1 sandwich (139 g) each

Bring out your waffle iron to make cinnamon brown sugar cream cheese-stuffed French toast! A hint of maple in the French toast makes for delicious flavour your family is sure to love.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Spread 1 Tbsp. cream cheese product onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
  • Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
  • Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
  • Serve with remaining syrup.


For best results, trim the bread to fit your waffle iron before using to prepare sandwiches as directed. Most waffle irons are large enough to cook 2 of these sandwiches at the same time.


If you don't have an electric waffle iron, you can instead cook these sandwiches in a skillet sprayed with cooking spray on medium heat.

How to Keep the Cooked Sandwiches Warm

Place hot sandwiches in single layer on baking sheet. Place in 200ºF oven to keep warm while you cook the remaining sandwiches.


  • 6 servings, 1 sandwich (139 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (139 g) each
Calories 380
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 120mg
Sodium 430mg
Carbohydrate 65g
Dietary fibre 1g
Sugars 36g
Protein 11g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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