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16 servings, 1/2 cup (125 mL) each
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Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350ºF for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Substitute orange juice for the honey.
Use small sharp knife to cut peel off fruit, cutting under peel to remove white membrane along with the peel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.