Citrus Ambrosia Salad

15 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

Tangy sour cream coats citrus fruit, mini marshmallows, toasted coconut and pomegranate seeds for a heavenly side-dish salad.

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What You Need

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Make It

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  • Cut orange and grapefruit slices into quarters; arrange alternately on large plate with clementine slices.
  • Top with marshmallows, coconut and pomegranate seeds.
  • Mix remaining ingredients; drizzle over fruit just before serving.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350ºF for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


Substitute orange juice for the honey.

How to Remove Peels from Citrus Fruit

Use small sharp knife to cut peel off fruit, cutting under peel to remove white membrane along with the peel.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 12g
Protein 1g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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