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  1. Citrus-Asparagus with Toasted Almonds

Citrus-Asparagus with Toasted Almonds

00:15:00 4 servings, 1/4 recipe (101 g) each
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4 servings, 1/4 recipe (101 g) each

Looking for a simple asparagus recipe? Try our Citrus Asparagus with Toasted Almonds - a great side dish to prepare using garden-fresh asparagus.

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  • Place asparagus in steamer basket set over half-filled saucepan of boiling water; cover. Cook on medium heat 3 to 4 min. or until asparagus is crisp-tender.
  • Drain asparagus well; place in shallow dish. Add dressing and lemon juice; mix lightly. Transfer to platter.
  • Sprinkle with lemon zest and nuts.

How to Toast Nuts in Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.

Serving Suggestion

Serve with cooked salmon and new potatoes.


  • 4 servings, 1/4 recipe (101 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (101 g) each
Calories 25
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 4g
Dietary fibre 2g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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