Citrus, Bacon & Pecan Salad

10 6 servings, 1-2/3 cups (400 mL) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

6 servings, 1-2/3 cups (400 mL) each

When you're in a hurry, this special salad - using pre-washed salad greens - does the trick.

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What You Need

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Make It

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  • Mix salad greens, orange segments, bacon bits, onions and pecans in large bowl.
  • Add dressing; toss lightly.


Substitute 10 cups torn mixed salad greens for 1 bag (10 oz.) salad greens.


Substitute 8 slices bacon, crisply cooked and crumbled for the bacon bits.

Special Extra

Toast pecans to add crunch and intensify their flavour.


  • 6 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups (400 mL) each
Calories 190
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 7g
Protein 6g
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • parke |

    I cooked my own bacon and instead of putting on the dressing let folks choose their own. I toasted the pecans to bring out more flavor

  • bsawada |

    Christmas dinner salad, I ran out of oranges so used dried cranberries and omitted the bacon. It was a huge hit a new personal favorite

  • igiveup |

    I'm surprised that not many people have tried this! TRY IT YOU WILL LOVE IT!!!!!!! I have made this quite a few times.