Citrus, Beet & Spinach Salad

10 8
Recipe By
(24) 19 Reviews
Prep Time
Total Time


Need some salad inspiration? Toss baby spinach with beets, oranges, red onions and toasted walnuts. Drizzle with our raspberry dressing and you have a salad to be proud of.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl.
  • Add dressing; mix lightly. Serve immediately.


Substitute pecan pieces or pine nuts for the walnuts.


  • 8

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1-1/2 Fats

Nutrition Bonus

Complement your meal with this sophisticated side-dish salad. As a bonus, the spinach is an excellent source of vitamin A and the oranges are an excellent source of vitamin C.

Nutritional Information

Serving Size 8
Calories 140
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 15g
Dietary fibre 4g
Sugars 8g
Protein 4g
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abcook1 |

    A bit different. Fantastic color and flavor

  • judychalker |

    This salad is definitely a winner. I used toasted sliced almonds instead of walnuts and homemade pickled beets instead of can. I'll make it again!

  • giardino |

    A lovely combination of flavors for chicken or fish side and it's visually pleasing! I prefer pecans to walnuts myself and if you don't have canned beets, pickled beets can be used and also add a bit more zing! Easy but it looks like you went to a lot of work!