Citrus Crunch Chicken

40 4 servings, 1 topped chicken breast (170 g) each
Recipe By
(60) 53 Reviews
Prep Time
Total Time

4 servings, 1 topped chicken breast (170 g) each

Kick up the flavour of weeknight chicken with citrus flavours.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Grate peel from fruit. Mix peel with coating mix; use to coat chicken as directed on package.
  • Cut fruit into thin slices. Arrange, in slightly overlapping rows, on bottom of foil-lined or parchment-lined 13x9-inch pan; top with chicken.
  • Bake 30 min. or until chicken is done (170ºF). Serve with fruit slices.

How to Grate Peel from Citrus Fruit

Bitterness comes from the white pith under the citrus peel. When grating the peel, use either a hand grater or citrus zester to remove only the coloured outer part of the citrus peel.


For less tart flavour, use only half the amount of the grated peel.


  • 4 servings, 1 topped chicken breast (170 g) each

Nutritional Information

Serving Size 4 servings, 1 topped chicken breast (170 g) each
Calories 210
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 0g
Protein 32g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sue159 |

  • mandy0607 |

    I found there is too much citrus flavor in this recipe. I've only made it once but I would probably cut back on the slices under the chicken.

  • ampoole |