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12 servings, 1/2 cup (125 mL) each
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The dressing and citrus juice help prevent the cut apples, pears and bananas from turning brown.
This colourful side salad provides a good source of vitamin C from both the oranges and grapefruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.