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Healthy Living Articles
12 servings, 1/2 cup (125 mL) each
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The dressing and citrus juice help prevent the cut apples, pears and bananas from turning brown.
This colourful side salad provides a good source of vitamin C from both the oranges and grapefruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this with whatever fruit I have in the house. Great the day after, just add the bananas when you are ready to eat.
I varied my version and just used cinnamon powder to flavour and unsweeted orange juice so the fruit did not darken.It was very yummy.