• Citrus-Glazed Pork with Crispy Parmesan Potatoes

Citrus-Glazed Pork with Crispy Parmesan Potatoes

65 4 servings, 1/4 recipe (195 g) each
Recipe By
4.4
(7) 6 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

4 servings, 1/4 recipe (195 g) each

Like pork tenderloin? Then you're going to love this Citrus-Glazed Pork with Crispy Parmesan Potatoes. Served with steamed broccoli, this oven-roasted pork and potato recipe is sure to become a family favourite.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water 15 to 20 min. or until tender; drain. Meanwhile, mix barbecue sauce, zest and wine. Brush onto meat, turning to evenly coat all sides. Place in shallow foil-lined pan.
  • Heat oven to 425ºF. Place potatoes in large bowl. Add dressing; toss to coat. Place, 3 inches apart, on baking sheet. Place clean kitchen towel over potatoes; flatten each potato with palm of hand to form small round. Remove towel. Sprinkle potatoes with cheese.
  • Bake meat and potatoes 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp and golden brown. Serve with broccoli.

Variation

For variety, change the flavour of the barbecue sauce mixture. Mix 3 Tbsp. Kraft Original BBQ Sauce and 2 Tbsp. each orange zest, dry red wine and maple syrup, then use as directed.

Servings

  • 4 servings, 1/4 recipe (195 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (195 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 6g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bajaniki |

  • jormar_17 |

    Good flavour but I didn't like the look of the tenderloin after baking in the sauce. Would be better grilled.

  • hmah99 |

    I haven't made the pork portion of the meal yet but I make the potatoes to go with other things all the times. They turn out so good and are so great the next day for leftovers!

K:53844v0ec:107047

>
AdChoices