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  1. Citrus-Glazed Pork with Crispy Parmesan Potatoes

Citrus-Glazed Pork with Crispy Parmesan Potatoes

01:05:00 4 servings, 1/4 recipe (195 g) each
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7 6 Reviews
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4 servings, 1/4 recipe (195 g) each

Like pork tenderloin? Then you're going to love this Citrus-Glazed Pork with Crispy Parmesan Potatoes. Served with steamed broccoli, this oven-roasted pork and potato recipe is sure to become a family favourite.

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  • Cook potatoes in boiling water 15 to 20 min. or until tender; drain. Meanwhile, mix barbecue sauce, zest and wine. Brush onto meat, turning to evenly coat all sides. Place in shallow foil-lined pan.
  • Heat oven to 425ºF. Place potatoes in large bowl. Add dressing; toss to coat. Place, 3 inches apart, on baking sheet. Place clean kitchen towel over potatoes; flatten each potato with palm of hand to form small round. Remove towel. Sprinkle potatoes with cheese.
  • Bake meat and potatoes 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp and golden brown. Serve with broccoli.


For variety, change the flavour of the barbecue sauce mixture. Mix 3 Tbsp. Kraft Original BBQ Sauce and 2 Tbsp. each orange zest, dry red wine and maple syrup, then use as directed.


  • 4 servings, 1/4 recipe (195 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (195 g) each
Calories 280
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 6g
Protein 25g
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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