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4 servings, 1/4 recipe (195 g) each
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For variety, change the flavour of the barbecue sauce mixture. Mix 3 Tbsp. Kraft Original BBQ Sauce and 2 Tbsp. each orange zest, dry red wine and maple syrup, then use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good flavour but I didn't like the look of the tenderloin after baking in the sauce. Would be better grilled.
I haven't made the pork portion of the meal yet but I make the potatoes to go with other things all the times. They turn out so good and are so great the next day for leftovers!