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2 servings, 1 cup (250 mL) each
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Prepare as directed, adding a few thin peeled gingerroot slices along to prepared drink along with the fruit and mint.
Serve with colourful straws.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.