Citrus Pork Stir-Fry

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Make this quick-and-easy stir-fry on your barbecue!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat. Combine all ingredients except nuts.
  • Poke small holes in bottom of large disposable aluminum foil pan; fill with meat mixture. Place on grate of barbecue; cover with lid. Grill 15 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
  • Top with nuts.


Substitute peanuts for the toasted cashews.

Serving Suggestion

Serve over hot cooked rice.


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

This fresh stir-fry is an excellent source of both vitamin A from the carrots and vitamin C from the broccoli.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 6g
Protein 29g
Vitamin A 140 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hubleyddavis |

    Delicious and quick. I added the oranges at the end and did it in 350 oven as it was too cold outside to barbecue. Very good. Nuts always nice crunch too. Thanks for another great recipe.

  • Campinggirl |

    We cooked it in a wok and used the extra juices onrice - it was FABULOUS!

  • bedl3 |