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16 servings, 1 piece (85 g) each
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Prepare as directed, substituting a 13x9-inch pan for the springform pan, decreasing the oven temperature to 325ºF and decreasing the baking time to 28 to 30 min. or until centre of cheesecake is almost set. Cool completely in pan.
Substitute 1 cup blueberries for 1 cup of the raspberries.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Served this delicious cheesecake for my Mom's birthday. It combines two of her favourite flavours citrus and raspberry.
Everyone loved the cheesecake.
My sister Lindsay and I always fight over who gets to make this for our family potlucks... everyone loves it.
Simple and delicious. This recipe works everytime and I love that I can switch up the berries! Great job Kraft...