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  1. Citrus & Raspberry Cheesecake

Citrus & Raspberry Cheesecake

06:00:00 Makes 16 servings, 1 piece (85 g) each
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3 3 Reviews
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Makes 16 servings, 1 piece (85 g) each

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and granulated sugar in large bowl with mixer until well blended. Add corn starch, zest and lemon juice; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with berries and icing sugar just before serving.

How to Bake Cheesecake in 13x9-inch Pan

Prepare as directed, substituting a 13x9-inch pan for the springform pan, decreasing the oven temperature to 325ºF and decreasing the baking time to 28 to 30 min. or until centre of cheesecake is almost set. Cool completely in pan.

Special Extra

Substitute 1 cup blueberries for 1 cup of the raspberries.

How to Zest a Lemon

Wash the lemon thoroughly, then dry it. Use a grater with small holes, or a zester, to remove the lemon peel, being careful to remove just the outer layer and not the bitter white pith.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


  • Makes 16 servings, 1 piece (85 g) each

Nutritional Information

Serving Size Makes 16 servings, 1 piece (85 g) each
Calories 260
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 100mg
Sodium 290mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 14g
Protein 6g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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