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This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
so good with Dijon scalloped potatoes and steamed broccoli!
my oven isn't in farenheit so it was hard to keep an eye on th pork roast plus I had no meat thermometer.