Citrus Roasted Pork

195 8
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(22) 20 Reviews
Prep Time
Total Time


Does your pork roast need a little something extra? Flavoured with garlic and citrus, this roasted pork is moist, tender and perfect for Sunday dinner.

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What You Need

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Make It

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  • Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight sealable plastic bag.
  • Mix dressing, cumin, lime peel and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate for 1 hour or up to overnight. Remove the meat from the marinade and discard the marinade. Place the meat in a foil-lined roasting pan.
  • Bake at 350°F for 1 1/2 hours. Pour orange juice over the meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 minutes or until internal temperature reaches 160°F. Let stand 10 minutes before slicing to serve. Serve with juices from the pan.


This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.


  • 8

Nutritional Information

Serving Size 8
Calories 210
% Daily Value
Total fat 11g
Saturated fat 3.1g
Cholesterol 66mg
Sodium 218mg
Carbohydrate 3.3g
Protein 23.2g
Vitamin A 0 %DV
Calcium 2 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • caitlindavies |

    so good with Dijon scalloped potatoes and steamed broccoli!

  • Roxane17 |

    my oven isn't in farenheit so it was hard to keep an eye on th pork roast plus I had no meat thermometer.