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4 servings, 1-1/2 cups (375 mL) each
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Use a vegetable peeler to remove the strips from the lemon, being careful to remove only the coloured outer layer of the peel.
Garnish the filled glasses with additional small rosemary sprigs and/or lemon, lime or orange slices.
Prepare using your favourite citrus flavour of sparkling water.
Fresh rosemary and lemon are a winning flavour combination in this sparkling low-calorie drink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.