Citrus-White Chocolate Macaroons

60
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

These aren't your ordinary coconut macaroons. Kissed with citrus and two kinds of chocolate, these coconut macaroons are perfect for your next cookie exchange!

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.
  • Drop tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.
  • Bake 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 102
% Daily Value
Total fat 4.7g
Saturated fat 3.6g
Cholesterol 1mg
Sodium 33mg
Carbohydrate 14.4g
Dietary fibre 0.6g
Protein 1.5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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