Citrus-White Chocolate Macaroons

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(58) 49 Reviews
Prep Time
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These aren't your ordinary coconut macaroons. Kissed with citrus and two kinds of chocolate, these coconut macaroons are perfect for your next cookie exchange!

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.
  • Drop tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.
  • Bake 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.


Nutritional Information

Serving Size
Calories 102
% Daily Value
Total fat 4.7g
Saturated fat 3.6g
Cholesterol 1mg
Sodium 33mg
Carbohydrate 14.4g
Dietary fibre 0.6g
Protein 1.5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cyn4kids |

    Fabulous recipe!I've made them many times over the year and people always comment how they love the chocolate/citrus aspect of them. I will add orange juice/zest at times either in replacement or in addition to the lemon and the recipe works great!!

  • mattaei |

    Very good! loved it!

  • meRJme |

    These turned out perfect, didn't change the recipe for the cookies at all. Although, I did not do the chocolate drizzle as my house hold wouldn't enjoy them as much! Just a note, if you had issues with them going flat, it could be that your eggs were not at room temp when you separated them. Colder egg whites tend to "thin" out when baked.