Citrus Wine Jelly

20
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

Our Citrus Wine Jelly is the ideal accompaniment to roasted meat or cheese platters. Made with oranges, lemons, wine and brandy, this homemade jelly is perfect for holiday gift-giving.

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What You Need

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Make It

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  • GRATE rind from one orange and the lemon. Squeeze the juice from both.
  • PEEL, section and chop remaining orange.
  • COMBINE juices, rind, orange pulp, sugar and wine in a large saucepan. Mix well.
  • PLACE saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
  • IMMEDIATELY stir in liquid fruit pectin and then brandy. Skim off foam.
  • POUR jelly into warm sterilized jars half filling each one, then fill top half of jars up to 1/4 inch from rim. (Orange pieces might float to the top).
  • SEAL while hot with sterilized 2-piece lids with new centres.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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