Classic Bacon Cheeseburgers

20 4 servings, 1 cheeseburger (187 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cheeseburger (187 g) each

Bacon bits and barbecue sauce add a savoury, delicious blend of flavours to these family-pleasing cheeseburgers.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix first 2 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
  • Place lettuce on bottom halves of buns; top with cheeseburgers, onions and barbecue sauce. Cover with tops of buns.

Special Extra

To serve cheeseburgers in toasted buns, place buns, cut sides down, on barbecue grate for the last 2 min. of the burger grilling time.

Serving Suggestion

Grill sliced fresh vegetables along with the burgers, then serve on the side to balance out the meal.

Servings

  • 4 servings, 1 cheeseburger (187 g) each

Nutritional Information

Serving Size 4 servings, 1 cheeseburger (187 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 1130mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 13g
Protein 38g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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