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4 servings, 1 cheeseburger (187 g) each
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To serve cheeseburgers in toasted buns, place buns, cut sides down, on barbecue grate for the last 2 min. of the burger grilling time.
Grill sliced fresh vegetables along with the burgers, then serve on the side to balance out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.