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  1. Classic Baked Mac & Cheese

Classic Baked Mac & Cheese

00:45:00 6 servings, 1 cup (250 mL) each
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2 2 Reviews
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6 servings, 1 cup (250 mL) each

If you've got mac and cheese fans in your family, this is the recipe for you. Tender macaroni pasta, a creamy sauce and an oven-baked crispy topping - this mac and cheese recipe is a real winner.

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt. Meanwhile, heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and mustard; cook and stir 1 min. Gradually whisk in milk, cooking and stirring after each addition until slightly thickened. Simmer on low heat 5 to 7 min. or until thickened, stirring constantly. Remove from heat. Add 2-2/3 cups cheese; stir until melted.
  • Add macaroni to cheese sauce; mix lightly. Pour into 13x9-inch baking dish sprayed with cooking spray. Combine remaining cheese and bread crumbs; sprinkle over macaroni mixture.
  • Bake 20 min. or until heated through.


Cool any leftovers, then refrigerate up to 3 days. When ready to serve, reheat in microwave until heated through, stirring halfway through the heating time.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 560
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 58g
Dietary fibre 2g
Sugars 9g
Protein 24g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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