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8 servings, 1/8 recipe (101 g) each
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For extra flavour, sprinkle roast with 1/2 tsp. coarse salt before serving.
Serve with hot mashed potatoes and your favourite roasted vegetables.
Drizzle the meat drippings from skillet over the sliced cooked roast before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.