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Classic Beef Tenderloin Roast

01:05:00 8 servings, 1/8 recipe (101 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1/8 recipe (101 g) each

Looking for a simple, fresh way to serve roast beef? Try our recipe for Classic Beef Tenderloin Roast! This quick roast is as delicious as it is easy to prepare.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat 2 Tbsp.dressing in large ovenproof skillet on medium-high heat, add garlic. Season meat with pepper. Add to skillet; cook 3 to 5 min. or until meat is evenly browned on both sides, turning occasionally. Remove from heat.
  • Mix broth, vinegar and remaining salad dressing until blended; pour over meat. Place skillet in oven.
  • Bake 45 to 55 min. or until meat is done (160ºF). Remove from oven.
  • Let stand 10 min. before slicing the meat.

Special Extra

For extra flavour, sprinkle roast with 1/2 tsp. coarse salt before serving.

Serving Suggestion

Serve with hot mashed potatoes and your favourite roasted vegetables.

Note

Drizzle the meat drippings from skillet over the sliced cooked roast before serving.

Servings

  • 8 servings, 1/8 recipe (101 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (101 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 80mg
Sodium 150mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 4g
Protein 23g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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