Enjoy this uniquely Canadian treat!

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 38 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 tart (61 g) each

Courtesy of:kraft

What you need

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Make It

  • Use pulsing action to process flour, 1/2 cup butter and cream cheese product in food processor until mixture is well blended and starts to form ball. Shape into ball with hands; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.

  • Heat oven to 375ºF. Roll out pastry on lightly floured surface to 1/4-inch thickness. Cut into 12 rounds with 4-inch cutter. Spray 12 muffin pan cups with cooking spray; line with pastry rounds. Place raisins in pastry cups.

  • Beat remaining butter, sugar and vanilla with mixer until well blended. Stir in egg and corn syrup; spoon over raisins.

  • Bake 15 to 18 min. or until lightly browned.

Kraft Kitchen Tips

  • VARIATION

    Substitute chopped walnuts or pecans for the raisins, and maple syrup for the corn syrup.

  • SIZE WISE

    With their built-in portion control, these scrumptious tarts are the perfect desserts to serve at your next special occasion.

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Servings

Makes 12 servings, 1 tart (61 g) each.

Nutrition Info

Serving Size 1 butter tart (61 g)

AMOUNT PER SERVING
Calories280
Calories From Fat135
Total Fat 15g
Saturated Fat 9g
Cholesterol 55mg
Sodium 140mg
Total Carbohydrates 36g
Dietary Fiber 1g
Sugars 16g
Protein 3g
Vitamin A15%
Vitamin C0%
Calcium2%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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