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12 servings, 1 tart (61 g) each
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Substitute chopped walnuts or pecans for the raisins, and maple syrup for the corn syrup.
With their built-in portion control, these scrumptious tarts are the perfect desserts to serve at your next special occasion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good. Nothing beats a butter tart. Creamy and delicious.
I really like the pastry, however the filling was very runny. Is there a way to make the filling less runny- more like a classic butter tart?