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12 servings, 2 Tbsp. (30 mL) each
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Serve with crusty bread cubes, favourite cut-up fresh vegetables and cubed cooked potato.
Substitute chicken broth for the wine.
Serve in a warmed fondue pot placed over a low flame.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.