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  1. Classic Cheesecake

Classic Cheesecake

06:00:00 16 servings, 1 piece (74 g) each
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3 2 Reviews
Prep Time
Total Time

16 servings, 1 piece (74 g) each

There's a reason it's a classic. A luscious layer of cheesecake and a golden graham crust remind us that simple is sometimes best.

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 35 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate cheesecake 4 hours.

Make Ahead

This simple, yet delicious, cheesecake can be prepared ahead of time. Cool completely, then wrap tightly and freeze up to 1 month. Thaw in refrigerator, then garnish just before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Top with 1 cup each fresh raspberries and blueberries just before serving.


  • 16 servings, 1 piece (74 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (74 g) each
Calories 250
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 100mg
Sodium 290mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 13g
Protein 5g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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