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16 servings, 1 piece (108 g) each
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Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Both the cheesecake and cherry topping can be refrigerated up to 24 hours before serving as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.