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  1. Classic Cheesy Meatball Sub

Classic Cheesy Meatball Sub

00:45:00 4 servings, 1 sandwich (229 g) each
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4 0 Reviews
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4 servings, 1 sandwich (229 g) each

Ooey, gooey melted cheese-smothered meatballs on a crisp bun, what could be better? This meatball sandwich recipe is sure to become a household name after the first bite!

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What You Need

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Make It

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  • Mix chicken, onions, parsley, bread crumbs and garlic just until blended; shape into 12 (2-inch) meatballs.
  • Heat oil in medium skillet on medium heat. Add meatballs; cook 15 min. or until evenly browned, turning occasionally.
  • Add pasta sauce; stir to evenly coat meatballs. Cover; simmer 10 min. or until meatballs are done (160ºF).
  • Heat broiler. Place buns, cut sides up, on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted. Spoon meatballs onto buns; top with cheese. Broil 1 to 2 min. or until melted.


Substitute fresh basil for the parsley.

Special Extra

Garnish evenly with additional 2 Tbsp. chopped parsley before serving.


Prepare using extra-lean ground beef or pork.


  • 4 servings, 1 sandwich (229 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (229 g) each
Calories 520
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 7g
Protein 31g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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