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9 servings, 1/9 recipe (162 g) each
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Cut 4 green onions into thin slices. Reserve 2 Tbsp.onions; toss potatoes with remaining onions. Layer ingredients in casserole dish and bake as directed. Sprinkle with remaining green onions before serving.
Serve with grilled steak or pork chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.