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16 servings, 1/2 cup (125 mL) each
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Add 3 sliced green onions to cream cheese mixture in baking dish along with the peppers and remaining corn.
Process the cream cheese mixture in a food processor instead of the blender.
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Garden Vegetable Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This tasted more like a corn omelet than anything else. It was a wet sponge with no flavor. The recipe did not call for any seasoning and I did not add any assuming the cooking cream would be enough. There was nothing to enhance or even compliment the corn. The green and red peppers did not get distributed throughout, instead floated to the surface. I found this dish to be bland and boring. Needless to say, I will not be making it again.