Classic Corn Casserole

70 16 servings, 1/2 cup (125 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

Packed with the flavours of sweet peppers and herb and garlic cream cheese, this delicious corn casserole is an excellent side dish to serve with baked chicken. And as a bonus, it makes enough to serve a small crowd.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese product and margarine in large bowl until blended. Add eggs and milk; mix well. Stir in all remaining ingredients except peppers and 1 cup corn.
  • Add cream cheese mixture, in batches, to blender; blend until smooth. Transfer to 13x9-inch baking dish sprayed with cooking spray; stir in peppers and remaining corn.
  • Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. Let stand 10 min. before serving.

Special Extra

Add 3 sliced green onions to cream cheese mixture in baking dish along with the peppers and remaining corn.


Process the cream cheese mixture in a food processor instead of the blender.


Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Garden Vegetable Cream Cheese Product.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 4g
Protein 5g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cretan64 |

    This tasted more like a corn omelet than anything else. It was a wet sponge with no flavor. The recipe did not call for any seasoning and I did not add any assuming the cooking cream would be enough. There was nothing to enhance or even compliment the corn. The green and red peppers did not get distributed throughout, instead floated to the surface. I found this dish to be bland and boring. Needless to say, I will not be making it again.