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Classic Country Style Ribs

01:10:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1/4 recipe each

Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked to tender perfection.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
  • Mix remaining ingredients until blended. Pour 3/4 of the chili sauce mixture over ribs; cover.
  • Bake 50 min. or until ribs are tender, turning occasionally and brushing with pan juices. Brush with remaining chili sauce mixture; bake, uncovered, 10 min.

Serving Suggestion

Serve with cooked potatoes wedges.

How to Know When Ribs are Done

Ribs are done when the internal temperature tested in the thickest part of the ribs registers 160ºF. For best results, use an instant-read thermometer to test the meat, being careful to not let the thermometer touch any bones.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 20g
Protein 23g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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