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16 servings, 1 piece (103 g) each
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Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
Substitute 2 tsp. rum extract for the rum, beating in 1 tsp. with the cream cheese mixture and the rest with the whipping cream.
Sprinkle lightly with ground nutmeg just before serving.
Substitute 1 cup thawed Cool Whip Whipped Topping for the whipped cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.