Classic Eggnog Cheesecake

400 16 servings, 1 piece (103 g) each
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16 servings, 1 piece (103 g) each

Our Classic Eggnog Cheesecake is sure to become a festive favourite. This creamy cheesecake is made with a touch of nutmeg and rum - perfect for the holidays!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Press cookie crumbs onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, nutmeg, rum and vanilla with mixer until blended. Add eggs 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 1 hour 10 min. to 1 hour 15 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat cream in small bowl with mixer on high speed until stiff peaks form. Spread over cheesecake.


Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.


Substitute 2 tsp. rum extract for the rum, beating in 1 tsp. with the cream cheese mixture and the rest with the whipping cream.

Special Extra

Sprinkle lightly with ground nutmeg just before serving.


Substitute 1 cup thawed Cool Whip Whipped Topping for the whipped cream.


  • 16 servings, 1 piece (103 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (103 g) each
Calories 320
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 135mg
Sodium 320mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 15g
Protein 7g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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